how to make seekh kabab at home

Introduction

The chicken seeks kebab recipe is well-known all over the world for good reason. They are not only delicious and simple to prepare, but they are also healthy, especially when prepared "healthily." You only need a few minutes to complete this Chicken Seek Kebabs recipe, but we promise you that the effort is well worth it. 

People used to roast them in a tandoor, but now they're cooked in a pan or tawa. A taw is more common in households than a tandoor, making this method simpler. To set up this heavenly kebab recipe, ensure while mixing your fixings, you integrate everything well. You can improve the recipe to its best potential by following the advice provided at the recipe's conclusion. So, why are you still waiting? Get your hands on the fixings and begin cooking this delightful Chicken Look for the Kebab recipe and serve them with hot piranhas and green chutney.

 

The Chicken Seek Kebab's Ingredients

• 250 grams minced chicken; 1 teaspoon of garlic paste; 10 sprigs of coriander; 1 teaspoon of gram masala powder; 1/2 teaspoon of green cardamom; salt to taste; 2 tablespoons of bread crumbs; 1 teaspoon of ginger paste; 1 red onion; 1 teaspoon of red chilli powder; 1 teaspoon of coriander powder; 50 grams butter • 1 tablespoon lemon juice How to make Chicken Seekh Kebab

• Step 1: Blend the vegetables thoroughly After washing the vegetables and draining the water, begin by blending the onions, green chilies, and coriander leaves in a blender until they are finely chopped. Produce a thick paste.

• Step 2: Add the spices and minced chicken to a blender and blend until all the ingredients are well combined. In a bowl, combine this with all the spices.

• Step 3: Attach the kebabs to the skewers first, then stir in the melted butter, lemon juice, and bread crumbs. After thoroughly combining everything, let it sit for 30 minutes. Start putting the minced chicken mix on the skewers by buttering your hands.

• Step 4: Start roasting the kebabs and serve them. At this point, you can either heat a tawa and spread butter on it or put it in the oven. The next step is to roast each skewer on the tawa for three to five minutes. Serve your kebabs with sliced onions and green chutney when they are ready.

Tips

•     On the off chance that you are utilizing wooden sticks, absorb them in water for no less than 30 minutes to make the cycle smooth.

• Just before serving, brush the Kebabs with some butter to enhance their appearance and flavor.

• Use a lot of butter to make the kebabs extra soft.