Easy Cake Recipe Homemade
If you are looking for a cake recipe for beginners, try this homemade cake recipe. In addition, this easy homemade cake recipe can be made in the oven! This cake recipe covers both the pressure cooker and the oven method. Many believe it is difficult. Homemade cakes are much tastier than shop cakes. If you use the right amount, it will be full and fluffy and delicious. This sponge cake is also the base of most cream cake recipes. One tip for making this cake is to mix the wet and dry ingredients properly. It may be a small thing, but adding both at once creates small lumps that can affect the texture of the cake. no You can use the heart shape to make Valentine's Day or anniversary cakes. If you want this sponge cake to be creamier, replace it. Half milk with condensed milk
Do you want to know how to make a simple cake at home? Try this easy homemade cake recipe today.
Homemade cake ingredients
• 1/2 cup all-purpose flour
• 3/4 eggs
• 1/3 teaspoon of baking soda
• 1/3 teaspoon of vanilla extract
• Powdered sugar 1/4 cup
• 2 3/4 tablespoons of butter
• Milk 2 3/4 tablespoons
Step 1. Mix butter and sugar with beaten egg
• Making homemade sponge cake has never been easier. First, mix sugar and butter together. Stir well with a whisk or fork until fluffy
When done, add the beaten egg and mix well. Continue to whisk until the mixture is white and creamy.
Step 2: Mix the flour and beaten egg together.
• Sift all-purpose flour and baking soda. It is made so that the baking powder is spread evenly in the flour. Gradually add this to the egg mixture. If needed, add a little milk and stir until the dough becomes soft and fluffy. If the cake has a good texture and drips like condensed milk from a can, do not add all the milk. Add vanilla essence and mix well. Vanilla extract is important to mask the smell of eggs and make the cake delicious.
Step 3. Cook to your taste
• Next, take a baking pan and bake the cake, greasing it well with butter or cooking spray. Then sprinkle with maida flour or all purpose flour. It prevents the cake from sticking to the base. You can put butter paper on it to make it easier to remove during cooking. Pour the prepared cake batter into the prepared mold and place it on the pressure cooker. Do not add water to the rice cooker and do not let the can touch the bottom of the rice cooker. You can also put the baking dish upside down on a steel plate. Increase the heat and press for 2 minutes. Remove the whistle and boil on low heat for 35-40 minutes. If you use an electric oven, bake at 180 degrees for 30-35 minutes.
Step 4 Check with a knife or skewer to see if it is cooked and enjoy
• Insert a metal knife or skewer into the cake and when it comes out clean, the cake is ready. Remove from oven/stove and let cool on a wire rack. This cooling process is done in such a way that the cake does not crumble and keeps it nice and clean. After cooling enough, turn the cake mold upside down and remove the cake. You can also use parchment paper to lift the cake, but you need to be a pro to do it quickly because it can break the cake. So, to have a better cake, turn the mold upside down. Cut the top of the cake evenly before decorating so that the top does not tear. Of course, do this step when the cake is still warm and not completely cooled. Then apply the whipped cream evenly on the cake and wash off the excess cream. You can decorate the cake and Tutti Frutti. It is completely your choice. The cake is ready now.
Step 5: how to prepare whipped cream
• To prepare whipped cream for cake at home, you only need a mixing bowl, thick whipped cream, powdered sugar, vanilla extract and an electric mixer. Pour heavy cream, powdered sugar and vanilla essence into a bowl. Beat them on medium-high speed. Now you must understand that you should not overdo it. If the cream is grated and curdled, you may have whipped the cream too much. Soft whipped cream is ready in a few minutes. Stop halfway through and check the consistency of the whipped cream. A fully whipped cream should have stiff peaks when raised. Once done, you can also transfer it to the cone to decorate your cake.
Tips
1. If you are making a homemade cake, mix the cake well. I also recommend using an electric mixer to mix all the ingredients because the mixture will be foamy and light.
2. If you don't have butter at home, you can also use clarified butter. Alternatively, you can use homemade white butter for extra flavor.
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